Zuppa di cozze
A Neapolitan tradition made with fresh mussels and tomato, among the signature dishes of Campanian seafood cuisine
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Dining · Viserbella (RN)
Authentic Neapolitan cuisine and signature cocktails on the Romagna riviera
Eccellenza Italianacertificata 2026–2027
Read on
The place
Ristorante Margheri brings Neapolitan tradition to Viserbella. Management is entirely family-run: Margherita Avolio, Neapolitan chef and founder, leads the kitchen with authentic preparations, while Ferdinando Palmieri runs the bar with flair bartending techniques, Nunzia Palmieri manages the dining room and Francesco Palmieri coordinates operations. The offering ranges from Campanian cuisine to Neapolitan pizza, from seafood specialities to signature cocktails.
At the table
Ristorante Margheri was born from Margherita Avolio's idea of bringing the heart of Neapolitan cuisine to the Romagna coast.
Why you can trust it
RISTORANTE MARGHERI is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«ottimo ambiente cibo ottimo titolari super il cameriere é il numero 1 e tutto lo staff super»
5 rosettes · March 14, 2026Accounts appear in the language they were written in, without corrections or translation.
Location
RISTORANTE MARGHERI is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
A Neapolitan tradition made with fresh mussels and tomato, among the signature dishes of Campanian seafood cuisine
Dough and baking following Neapolitan tradition, with genuine ingredients and respect for the standards of authentic Neapolitan pizza
Every Sunday, a menu dedicated to the tradition of the Neapolitan Sunday lunch, with classic Campanian recipes
A special weekly offer pairing the cuisine with a cinema theme
Ferdinando Palmieri creates signature drinks inspired by Neapolitan tradition, served with acrobatic flair bartending techniques
In the making · The service
The cooking at Ristorante Margheri is built on genuine ingredients, selected to guarantee the authenticity of Neapolitan preparations
Every dish follows the techniques of Neapolitan cuisine, from cooking methods to preparation times, in keeping with the original recipes
At the bar counter, Ferdinando Palmieri applies acrobatic techniques to cocktail preparation, blending showmanship with mixology
On Saturday nights the venue offers live music and karaoke, rounding out the dining experience with moments of conviviality
Images
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