ristorazione — Trasacco · Abruzzo
In the heart of Marsica, where the mountains of Abruzzo close the horizon around the ancient plain of Fucino, Trasacco holds an address that surprises: a restaurant capable of bringing the sea to the highlands, without forgetting the flavours of this borderland.
Paola runs Il Granaio with the care of someone who knows every table and every guest. The warmth of the owners and staff — noted by those who ended up here by chance and never stopped coming back — turns dinner into a family ritual, a place where you truly feel expected.
Two hundred covers indoors and four hundred square metres of garden shape a generous space, equally suited to a family evening or a larger gathering. The wine list accompanies the journey with choices that respect the cooking: no distractions, only the right complement to what arrives at the table.
In the kitchen, two souls coexist that rarely meet elsewhere: the day's fresh catch and Marsica tradition. The ravioli filled with black pork and provola on a parmesan cream are the house's signature; the vegetables of Fucino and local abbacchio (milk-fed lamb) bring a precise territory to the table, without mediation.
From the page, the full menu and all the details to reach Il Granaio in Trasacco: an address that, once found, is not forgotten.
