Ravioli ripieni con maialino nero e provola
House specialty served on a parmigiano cream, where fresh pasta embraces the intense flavour of black pork and local provola
Dining · Trasacco (AQ)
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Abruzzese cuisine and seafood specialties in Trasacco, in the heart of Marsica
Eccellenza Italianacertificata 2026–2027ID 11704
Read on
The place
Ristorante Il Granaio in Trasacco offers a cuisine that weaves together Abruzzese tradition and flavours of the sea. Owner Paola passionately runs a restaurant where the day's fresh catch alternates with Marsica specialties such as local abbacchio and Fucino's own vegetables. Among the house dishes, the ravioli filled with black pork and provola on a parmigiano cream stand out. The carefully tended setting combines rustic atmosphere with attentive service, with outdoor seating and an extensive wine list.
At the table
Ristorante Il Granaio is located in Trasacco, in the province of L'Aquila, in the Marsica fucense area.
Why you can trust it
Ristorante Il Granaio is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Ristorante Il Granaio is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
House specialty served on a parmigiano cream, where fresh pasta embraces the intense flavour of black pork and local provola
A wide range of seafood dishes that follow the rhythm of the daily catch, prepared in the Mediterranean tradition
A typical Marsica dish prepared according to Abruzzese tradition, with meat sourced from the local area
A selection of cured meats, cheeses and preparations that tell the story of Marsica's gastronomic tradition
Produce from the Fucino market gardens, including Fucino potatoes, used in side dishes and first courses
The figures
What visitors say
«Quality and care in the ingredients, both meat and fish, unmatched. The warmth of the owners and staff makes it all the more special.»
«Excellent traditional Abruzzese restaurant, or rather, Marsica fucense. I recommend the antipasto dell'Abbruzzese. The first courses are all excellent. The local abbacchio.»
«We had a wonderful time, the food was excellent. Fast service and friendly staff. Highly recommended.»
«We ended up at this place by chance and were pleasantly surprised. Excellent food, impeccable service. The owners were very warm and helpful.»
Reviews appear in the language each guest wrote them in.