ristorazione — Cento · Emilia-Romagna
On the plains of Ferrara, where Torre Spada opens onto the fields of Cento, Casa di Campagna carries a story spanning more than two and a half centuries: an osteria born in 1771 that has crossed time without losing the thread of authentic Emilian cooking.
The entrance of a country restaurant already tells the whole story: the threshold that separates outside from inside, the passage from a territory to a table. Casa di Campagna has opened that threshold since 1771, when it was born as a wayside osteria (a traditional Italian tavern) in the hamlet of Torre Spada. Over two and a half centuries of hospitality, in the same place, with the same vocation.
The dining room tells of the variety of those who sit down: families on a lunch break, business tables, dinners for two. Over time, Casa di Campagna has built a space capable of holding different occasions without betraying its country register — the simplicity of the furnishings, the natural light, the slow pace of a lunch with no hurry.
At the stove live the dishes of Ferrara and Bologna tradition: the ragù — noted by reviewers as authentic and well executed — duck, fresh pasta of the Po Valley. The kitchen interprets historic recipes with a touch of modernity, pairing each dish with a curated selection of wines. From the land to the table, with continuity.
Discover the menu, the seasons and the tables available on the full page for Casa di Campagna in Cento.
