Ferrara tradition
The typical dishes of Ferrara cuisine tell the story of the territory through its historic flavours, from stuffed pastas to the preparations that made this province famous.
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«Ristorante accogliente ed elegante, un team senza eguali»
5 rosettes · May 6, 2026Accounts appear in the language they were written in, without corrections or translation.
Dining · Cento (FE)
Traditional Emilian cuisine in Torre Spada, a hamlet of Cento, since 1771
Eccellenza Italianacertificata 2026–2027ID 27213
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The place
In Torre Spada, a hamlet of Cento in the province of Ferrara, Ristorante Casa di Campagna carries forward a culinary tradition rooted in the eighteenth century. Founded as an osteria in 1771, the establishment has passed through the centuries while keeping intact its bond with authentic Emilian cuisine, interpreting the traditional recipes of Ferrara and Bologna with a touch of modernity.
At the table
Ristorante Casa di Campagna traces its origins to 1771, when an osteria was founded in Torre Spada destined to endure through the centuries.
Why you can trust it
RISTORANTE CASA DI CAMPAGNA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
RISTORANTE CASA DI CAMPAGNA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The typical dishes of Ferrara cuisine tell the story of the territory through its historic flavours, from stuffed pastas to the preparations that made this province famous.
The repertoire is enriched with Bolognese specialities, bringing to the table the classics of Emilian tradition that have set the standard.
Alongside respect for traditional recipes, the menu offers a touch of modernity that lightens and updates the dishes without altering their soul.
The selection of ingredients favours local production, keeping alive the bond between the kitchen and the Emilian land.
The figures