ristorazione — Mannheim · Baden-Württemberg
In Mannheim, in the district of Neckarau, an Italian family carries forward a cuisine that owes nothing to trends. Augusta Due is a restaurant you recognise by a single gesture: the chef stepping out of the kitchen to ask how the meal was.
Past the threshold of Augusta Due you enter a restaurant that carries a family name: the Scurtis. The father, head chef, comes out of the kitchen to greet guests and ask about the meal — a simple gesture that says more than any sign about who runs this place in Mannheim-Neckarau.
The dining room is modern and welcoming, attended to in every detail as befits a family-run restaurant where the children oversee service with hands-on care. When the season allows, the story moves outdoors: the outdoor spaces are among the things regulars appreciate most, and there are many who return.
In the kitchen, pasta is made fresh every day: lasagne, tagliatelle with scampi and artichokes, dough worked by hand by the team. Alongside this everyday tradition, the menu offers genuine fresh truffle and oysters — two presences that speak of sourcing chosen with care, not a concession to the tourist menu.
A dish that closes the evening properly. The page tells the rest: the menu, the details, how to book.
