ristorazione — Rovereto · Trentino-Alto Adige
In the historic centre of Rovereto, along Via Santa Maria, an old building houses a kitchen that blends the tradition of Neapolitan pizza with the authentic flavours of Trentino. RiPizziCo is a young-run restaurant-pizzeria, where the dough is already at work many hours before the dining room lights come on.
Crossing the threshold of RiPizziCo means stepping into a venue set inside a historic building in the centre of Rovereto, where modern-style rooms with distinctive colours welcome guests with a carefully crafted, personal atmosphere. The management is young and family-run: every detail of the service is tailored with the care of those who chose this craft out of passion.
The dining room is the stage for two formulas designed for sharing: the Giropizza Special at sixteen euros brings one pizza to the centre of the table for every two diners, chosen from over thirty classic and gourmet varieties; the all-you-can-eat risottos, meanwhile, are prepared to order with local wine, each one better than the last according to those who have tried them.
The wood-fired oven is the heart of the venue and the starting point of every pizza. Each dough rests for over twenty-four hours with natural leavening, worked with special stone-ground flours — spelt, hemp, turmeric, activated charcoal, whole wheat. The result is a light, easily digestible pizza, with a lively, fragrant crust that has won over even the city's most discerning palates.
Carne salada, speck, formaggio vezzena, teroldego and Trentino radicchio: every dish tells the story of a specific territory. The full page is ready for anyone who wants to discover the menu.
