Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.
ristorazione — Floridia · Sicilia
In the hinterland of Siracusa, in Floridia, Pizzeria Mirò builds its evening scene around a wood-fired oven and doughs left to mature for more than forty-eight hours. Here, time is the first ingredient: a choice of slowness in a town that never stops.
Crossing the threshold on Viale Filippo Turati, one finds a room that owner Manuel has shaped around hospitality: warm, familiar, free of needless formality. The service is attentive and warm — customers notice it even before they describe the pizza — and that kindness is an integral part of the project.
To the table come ingredients chosen among the best local suppliers: juicy tomatoes, stringy mozzarella, cured meats and seasonal vegetables that change with the Sicilian agricultural calendar. Alongside the pizzas, the menu offers starters, crisp fried dishes and homemade desserts — a journey that goes beyond pizza and tells the story of a complete idea of cooking.
The wood-fired oven is, in Mirò's own words, «the true soul of the pizzeria»: it gives the pizzas a fragrance and flavour no other cooking method can replicate. The dough, made with selected flour and left to mature for more than forty-eight hours, reaches the oven light and easy to digest, ready to carry gourmet pairings with bold, unexpected flavours.
The page reveals the full menu, the season's gourmet pizzas, and how to order free takeaway every evening.
