ristorazione — Perugia · Umbria
On Borgo XX Giugno, in the medieval heart of Perugia, a pizzeria brings Neapolitan tradition into the Umbrian hinterland. The soft, well-leavened dough is the common thread running through a menu that ranges from classic pizzas to panuozzi (stuffed Neapolitan sandwiches), by way of a much-loved mixed fry.
Cross the threshold on Borgo XX Giugno and you enter a place that has made consistency its calling card: open every evening except Tuesday, it welcomes guests with staff described by customers as skilled and attentive. The ritual of the evening begins here, with the simplicity of those who know exactly what they are doing.
The dining room brings together tables for every need. The menu ranges from classic pizzas to house specialities, from pizza al metro (pizza by the metre) to stuffed calzoni and panuozzi. Those following a gluten-free diet will find an option prepared with the same care given to everything else: no compromises, the same attention to the choice of ingredients.
In front of the lit ovens, the philosophy is unmistakably Neapolitan: a long-leavened dough, soft and highly digestible, that comes out of the oven crisp just where it should be. The raw ingredients are chosen with care — the reviews confirm it, returning again and again to the same words: light, fragrant, top-quality ingredients.
A dish that brings Naples to the heart of Umbria: discover the full menu, the house specialities, and book your table on the page.
