Pizza napoletana
A soft, well-risen dough, crisp in just the right measure, baked to perfection in keeping with the canons of Neapolitan tradition. Top-quality ingredients bring out the best in every preparation.
Dining · Perugia (PG)
Neapolitan pizzeria in the heart of Perugia with top-quality ingredients
Eccellenza Italianacertificata 2025–2026
Read on
The place
Pizzeria del Borgo is located on Borgo XX Giugno, in the heart of Perugia. The offering centres on Neapolitan tradition, with a soft, well-risen and highly digestible dough made with top-quality ingredients. The menu includes classic pizzas and specialities, pizza al metro, stuffed calzoni, focacce, panuozzi and a well-loved fritto misto. Particular attention is paid to specific dietary needs, with carefully prepared gluten-free pizzas.
At the table
Pizzeria del Borgo brings the tradition of Neapolitan pizza to the heart of the Umbrian capital.
Why you can trust it
PIZZERIA DEL BORGO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
PIZZERIA DEL BORGO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
A soft, well-risen dough, crisp in just the right measure, baked to perfection in keeping with the canons of Neapolitan tradition. Top-quality ingredients bring out the best in every preparation.
A convivial format that keeps the character of Neapolitan dough intact, ideal for sharing and occasions among friends.
A house speciality prized for the quality of its ingredients and the care taken in its preparation.
A preparation for those with specific dietary needs, made with the same attention given to the traditional pizzas, with no compromise on quality.
Dishes that render Neapolitan dough in different formats, from Campanian tradition to creative reinterpretations.
The figures
What visitors say
«Exquisite pizza, Naples-style, well risen, cooked just right, soft and easily digestible dough, crisp in the right measure; top-quality ingredients.»
«I consider this one of the best pizzerias in Perugia for the quality of all the ingredients used. The pizza al piatto is of a superior standard.»
«A well-run pizzeria, with excellent products! Gluten-free pizzas are available and really well made! Skilled, welcoming staff.»
«The strong point is the pizza: excellent, with an extremely light dough and top-quality ingredients.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The dough follows Neapolitan tradition, with a rise that ensures softness and easy digestibility while keeping just the right degree of crispness.
Pizzeria del Borgo uses top-quality ingredients for every preparation, from pizza to fried dishes, ensuring high standards across the whole menu.
Baking follows the times and temperatures needed to strike the balance between a soft crust edge and a crisp base.