produttori — Genova · Liguria
In the district of Prà, where Genoa meets the open sea, an artisan workshop carries forward Liguria's most iconic recipe. Seven ingredients, no concessions to industry: pesto alla genovese as it should always be.
On the counter on Via Branega, seven precise ingredients line up every day: basil selected leaf by leaf, garlic, pine nuts, grated Parmesan, aged Sardinian pecorino, and extra virgin olive oil. This is no simplified formula: it is the Genoese tradition's recipe, honoured without shortcuts in every batch.
Hands work the paste with skill and care, as Ligurian tradition demands. No industrial process here: every jar is born of artisan work that preserves an age-old gesture, the one customers recognise from the first taste — the same flavour as pesto made with mortar and pestle.
On the shelf, classic pesto sits alongside walnut sauce — made from only the healthiest walnuts, carefully selected — and hazelnut sauce. Products can be bought directly at the workshop in Prà or ordered through the online shop, with shipping across Italy.
From the shop window in Prà to tables across Italy: discover the range and order directly from the workshop on Via Branega.
