Pesto alla genovese
The traditional sauce made with basil selected leaf by leaf, garlic, pine nuts, Parmigiano, Pecorino Sardo, and extra virgin olive oil. Available in 90, 180, and 500 gram formats.
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Producers · Genova (GE)
Artisan pesto alla genovese in the Prà district
Eccellenza Italianacertificata 2026–2027ID 20170
Read on
The place
Pesto Più Di Pra Srl carries forward the tradition of pesto alla genovese in the Prà district of Genoa. The company handcrafts pesto following the seven-ingredient recipe: basil selected leaf by leaf, garlic, pine nuts, grated Parmigiano, aged Pecorino Sardo, and extra virgin olive oil. Alongside the classic pesto, production also includes walnut sauce and hazelnut sauce. Direct sales are available at the workshop, with shipping throughout Italy.
The origins
Why you can trust it
Pesto Più Di Pra Srl is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Pesto Più Di Pra Srl operates in the Prà district of Genoa, keeping alive the tradition of Liguria's most celebrated sauce.
Location
Pesto Più Di Pra Srl is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Every basil leaf is selected individually. For the walnut and hazelnut sauces, only the healthiest are chosen.
The traditional recipe calls for basil, garlic, pine nuts, grated Parmigiano, aged Pecorino Sardo, and extra virgin olive oil, combined according to Ligurian tradition.
Each sauce is crafted by hand, with the care and dedication that Genoese tradition demands, like a composition in which every ingredient finds its proper balance.
What is made here
Services and features
The traditional sauce made with basil selected leaf by leaf, garlic, pine nuts, Parmigiano, Pecorino Sardo, and extra virgin olive oil. Available in 90, 180, and 500 gram formats.
Made with selected walnuts and the ingredients of Ligurian tradition. Available in 90 and 180 gram formats.
Made with choice hazelnuts and crafted with the same artisan care given to Genoese pesto.
Available for purchase at the workshop on Via Branega and through the online shop, with shipping throughout Italy.
The proof
What visitors say
«Excellent pesto! Flavour and tradition carried forward with care and dedication.»
«The best pesto I have ever tried! Top-quality ingredients and a step above the others in the area.»
«It tasted just like the one my grandmother used to make with a mortar and pestle. Honestly, highly recommended!»
«Delicious artisan pesto, and a special mention for the walnut sauce, which is truly exquisite!»
Reviews appear in the language each guest wrote them in.
Images
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