ristorazione — Mühldorf am Inn · Bayern
In Mühldorf am Inn, Bavaria, where the Mediterranean is far from home, Daniele Palazzo has opened a fish restaurant that carries the scent of the South. The seafood cooking of Salento and Campania arrives unmediated, in a twenty-six-cover dining room on Katharinenplatz.
The sign carries the family name: Daniele Palazzo, chef and owner, chose Mühldorf am Inn to bring the fish cooking of Southern Italy beyond its usual borders. The entrance belongs to a modern restaurant, but the spirit that lives inside it comes from further away — from the coasts of Salento and Campania.
The dining room seats twenty-six: small by choice, familiar by vocation. Those who sit here find an atmosphere that guests describe as a true Mittelmeerfeeling (Mediterranean feeling) — that sense of being elsewhere, by the sea, even in the heart of Bavaria. A detail that cannot be staged: it is carried within.
From the open kitchen, Daniele can be seen at work on the stove. The fish arrives fresh every day — never frozen — and the dishes take shape from a daily selection of ingredients. The Spaghetti Frutti di Mare with a homemade sauce and the grouper with Paccheri are the menu's touchstones, mentioned time and again by regular guests.
A southern Italian fish dish prepared with the same care as the trattorias it comes from: the page tells the rest.
