ristorazione — Casalmoro · Lombardia
In Casalmoro, inside an artisan workshop on Via degli Artigiani, Pasticceria Vanilla has built something rare in the Mantua area: a space entirely free of gluten, where handmade preparation restores flavours that many had given up looking for.
In the Mantua area, where finding a place entirely free of gluten is still the exception, Pasticceria Vanilla has opened the doors of an artisan workshop that asks no one to give anything up. A small, young venture, built on attention to detail and on the idea that inclusivity can taste like a flaky brioche.
Every day, the counter tells the story of the range on offer: sweet and savoury treats, artisan bread under the El Furen brand, croissants and brioches that celiac customers describe as the best in the area. For special occasions, custom cakes made to order — for birthdays, events and buffets — round out an offering that goes well beyond breakfast.
The workshop also produces the offerings for aperitivo and apericena: savoury bites, wine by the glass, gluten-free Gritz craft beer. Every recipe respects those who are lactose intolerant — the venue is SLFC-accredited — and those who choose a vegan diet, with plant-based coffee and desserts free of animal derivatives.
A workshop that turns a dietary limit into a starting point. The page tells the full story of every offering in detail.
