Pasticceria dolce
Flaky croissants, pastries and baked sweets prepared daily in the workshop, entirely gluten free with vegan and lactose-free options as well
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Dining · Casalmoro (MN)
Entirely gluten-free artisan pastry shop with bar-café in Casalmoro
Eccellenza Italianacertificata 2026–2027ID 24807
Read on
The place
Pasticceria Vanilla is an artisan workshop in Casalmoro that has made inclusivity its defining trait, offering exclusively gluten-free products with particular attention to lactose, milk and egg intolerances. The counter displays sweet and savoury goods and El Furen bread daily, while the bar-café space hosts breakfasts, aperitivo and apericena with bites, coffee with plant-based alternatives, wines by the glass and gluten-free craft beer.
At the table
Pasticceria Vanilla is a young artisan business in Casalmoro, born with the mission of making the quality of fresh pastry accessible to everyone.
Why you can trust it
Pasticceria Vanilla is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Pasticceria Vanilla is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Flaky croissants, pastries and baked sweets prepared daily in the workshop, entirely gluten free with vegan and lactose-free options as well
Artisan gluten-free bread making: loaves, baguettes and fresh bread produced in the workshop
Savoury baked goods and bites for aperitivo and apericena, paired with wines by the glass and Gritz gluten-free craft beer
Custom cakes for birthdays and special events, made a few days in advance by reservation, also available in a vegan version
Gluten-free colomba for Easter in vegan and filled versions, gluten-free pastiera napoletana for the holidays
Breakfasts, snacks and coffee with plant-based alternatives, aperitivo service with a dedicated menu of drinks and bites
The figures
What visitors say
«A very well-stocked counter and the brioches are fantastic, the best I've had in the area. It's truly a stage worth recommending — as someone with celiac disease, it's lovely to rediscover foods that remind me of the old flaky pastries with gluten.»
«A beautiful, modern bar set up inside a converted warehouse. Everything gluten-free and lactose-free. A near-impossible-to-find haven in the Mantua area.»
«I got the cake for my birthday, truly DELICIOUS. And finally a place that makes lactose-free, vegan and gluten-free treats.»
«The quality of the products is truly excellent. The croissants are among the best I've tried, and it's not easy to find gluten-free ones this good.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Pasticceria Vanilla is a small artisan business where every product is made by hand with care and attention to detail, without haste or shortcuts
The workshop is entirely gluten-free and accredited for the absence of lactose, guaranteeing food safety for those living with intolerances
Every preparation is designed to meet multiple needs: gluten-free, lactose-free, and milk- and egg-free products, with vegan options always available
Images
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