ristorazione — Marzano di Nola · Campania
In the hills of the Avellino area, in Marzano di Nola, an artisan pastry shop preserves the flavours of Campania's tradition and renews them daily: this is Pasticceria Plata, run by Walter Plata, where sweet and savoury coexist with the same care.
At Via Nazionale 18, in the heart of Marzano di Nola, Pasticceria Plata opens its doors every morning from Tuesday to Saturday at seven. Here, among the hills of the Avellino area, Walter Plata and his team turn selected ingredients into sweet and savoury creations rooted in Campania's tradition, welcoming those in search of quality you can recognise in every bite.
On the counter, the seasons of pastry-making take turns: cornetti made fresh every day, the Red Velvet and Sacher that customers point to as unmissable, gelato log cakes in hazelnut, chocolate and vanilla made to a traditional recipe, and the struffoli of Marzano that return punctually with every celebration. Alongside the sweets, the rosticceria (savoury counter) rounds out the offering with the house's savoury specialities.
Behind the counter, the kitchen is where every made-to-order creation takes shape. Christenings and celebrations find their cake here: refined in form, elegant in decoration, built together with whoever orders it. Reviews keep returning to the same word — passion — which customers sense as much in the product as in the welcome of those who bring it to the table.
A counter, a kitchen, a tradition: discover the full page of Pasticceria Plata and its artisan products.
