produttori — Terni · Umbria
In Terni, in the heart of industrial Umbria, there is a workshop where time is measured in batches of dough. For over twenty years, Pasta All'Uovo Liliana has carried forward an artisan tradition that the city has learned to recognise and seek out.
On the marble counter, the same raw materials arrive every morning as always: flour, eggs, water. For over twenty years, the workshop of Pasta All'Uovo Liliana in Terni has opened with the same gesture, that of hands kneading by hand, trusting to no machine what hands know how to do best.
The recipes are written down in no notebook: they live in the hands of those who learned them within the family and passed them on. A family-run business spanning generations has built a loyal clientele, the kind that returns not out of habit but because it recognises the difference.
On the shelf, the workshop's defining choices are laid out: fresh egg tagliatelle, tortellini with a filling that longtime customers describe as unmistakable from the first bite, and ciriole — a traditional Umbrian pasta — also available in a spicy version, a tribute to the territory of Terni.
The shop window is the destination of every morning's work. Discover the workshop, the products and where to find them.
