Tortellini
Tortellini with a superior-quality filling, the workshop's flagship product and a favourite among long-standing customers.
Producers · Terni (TR)
Artisan workshop of fresh egg pasta in Terni
Eccellenza Italianacertificata 2025–2026ID 6041
Read on
The place
Pasta All'uovo Liliana is an artisan workshop of fresh pasta that for more than twenty years has been a point of reference in Terni for lovers of tradition. In the shop you'll find pasta made by hand according to recipes passed down through generations: from tortellini with a quality filling to fresh tagliatelle, along with Umbrian ciriole, also available in a spicy version. Family management and the daily commitment to artisan work guarantee the genuine character that has drawn loyal customers for generations.
The origin
Why you can trust it
PASTA ALL'UOVO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
For more than twenty years, Pasta All'uovo has been a point of reference in Terni for anyone seeking artisanal fresh pasta.
Location
PASTA ALL'UOVO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Every shape is prepared by hand following the traditional techniques of fresh egg pasta, with no recourse to industrial processes.
Production takes place every day in the workshop, ensuring freshness and a constant supply of the shapes on offer.
The fillings and doughs follow traditional recipes, with particular attention to the quality of the ingredients chosen for tortellini and other stuffed pastas.
What is made here
Services and features
Tortellini with a superior-quality filling, the workshop's flagship product and a favourite among long-standing customers.
Tagliatelle made by hand according to the tradition of Umbria, worked with fresh egg pasta.
A pasta typical of Umbria, available in the classic version and in a spicy variant, a shape characteristic of Terni's tradition.
What visitors say
«Wonderful products. Not to be missed. The ciriole are great, even the spicy ones.»
«Quality and courtesy. A neighbourhood shop — we've been loyal customers for years.»
«My children grew up on these tortellini, where you can really taste the quality of the filling.»
«The warmth and heart of the tagliatelle my grandmother used to make.»
Reviews appear in the language each guest wrote them in.