ristorazione — Ivrea · Piemonte
In the heart of Ivrea, on Corso Vercelli, a place tells the story of thirty years of consistent choices: fresh produce selected every morning, vegetarian fare, and a counter where freshness is the only rule. A family story that started at the markets and never stopped.
It all began with grandparents Giacomo and Severina, who made the rounds of local markets with their crate of fresh produce. Then came Gigi and Paola, then Pino and Patrizia: each generation added a step, from the market stall to the shop opened in 2003, to the bar opened in 2019. A legacy that grows without losing its way.
At the counter, every morning, the juicers work fruit and vegetables with no added water or sugar: the juice is simply what it is, nothing more. Alongside, the house pastry chef prepares desserts and jams with only fresh ingredients, no preservatives or additives. From breakfast to aperitivo, the counter changes face without changing method.
Every morning Pino selects the day's produce from Turin's wholesale fruit and vegetable market, choosing by origin and season. In the kitchen they become composed salads, vegetable lasagne and hot dishes for a vegetarian lunch break that never skimps on substance. Those who follow a vegan diet will find a menu that is considered, not improvised, built on the quality of the ingredients.
Thirty years of consistent choices, a family, a counter and a kitchen: this page tells the whole story of what Papi puts on the plate every day.
