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Dining · Ivrea (TO)
Bar, vegetarian gastronomy and produce with fresh juices in Ivrea
Eccellenza Italianacertificata 2025–2026ID 16390
Read on
The place
Since 1996, Papi - I Sapori dell'Orto has brought to Ivrea the family tradition of Patrizia and Pino, which began with grandparents Giacomo and Severina in the local markets. In the premises on Corso Vercelli, daily-selected produce, fresh vegetarian gastronomy, and a bar corner with juices made to order all come together. Composed salads, vegetable lasagne, and hot dishes make for a healthy, quick lunch break. Desserts and jams are made by hand by the in-house pastry chef, with no preservatives or additives. The aperitif offers cutting boards and cocktails in a bright, welcoming setting.
At the table
Papi - I Sapori Dell'Orto was born in 1996 from the passion of Patrizia and Pino, who carry on the work started by grandparents Giacomo and Severina in the local markets.
Why you can trust it
Papi - I Sapori Dell’Orto Di Patrizia E Pino is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Colazioni, pranzi, aperiti e apericene TOP! Prodotti di prima qualità e personale gentile e solare!»
5 rosettes · July 1, 2026«Servizio "impeccabile", gentilissimi e con una cura particolare e veramente curata per i clienti, ...stracoccolati!!! GRAZIEEE... Igor»
5 rosettes · May 20, 2026Accounts appear in the language they were written in, without corrections or translation.
Images
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Location
Papi - I Sapori Dell’Orto Di Patrizia E Pino is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Hearty salads and dishes of raw and cooked vegetables form the heart of the gastronomic offering, with daily preparations that showcase seasonality and the freshness of ingredients. Vegan options round out the menu.
Vegetable lasagne and baked pasta dishes make up the hot lunch offering, prepared with selected vegetables and served in keeping with homestyle tradition.
The juices are prepared on the spot with professional extractors, with no added water or sugar. Only fresh fruit and vegetables, chosen daily at the produce market in Turin.
The in-house pastry chef makes desserts and jams using only freshly selected ingredients, with no preservatives or chemical additives. Every preparation follows artisan methods and family recipes.
The aperitif service offers cutting boards paired with cocktails, spritzes, and a wide selection of alcoholic and non-alcoholic drinks, in a format designed for sharing and conviviality.
The figures
What visitors say
«Top-quality products served with courtesy and warmth!»
«Whenever I get the chance, I book for lunch. The menu is excellent, and for someone like me who's a vegetable fanatic, there are wonderful dishes to try.»
«Elegant, welcoming, and peaceful setting. Absolutely delicious juices and outstanding little biscuits.»
«A wonderful place, warm hospitality, an exquisite selection with plenty of choice for vegans too, excellent food, and incredibly reasonable prices!»
Reviews appear in the language each guest wrote them in.
In the making · The method
Produce is selected every morning at the market in Turin, where Papi chooses the best products based on provenance and seasonality, favouring local crops.
Vegetables are prepared fresh every day: from composed salads to cooked dishes, every plate is made from ingredients bought and processed on the same day they are served.
Desserts and jams follow traditional recipes and are made in-house by the pastry chef, who works only with freshly selected ingredients, excluding preservatives and chemical additives.
Fruit and vegetable juices are made to order with professional extractors, ensuring maximum freshness and nutritional value with no dilution or additions.
