produttori — Rieti · Lazio
In the Rieti basin, among the hills of the Lazio Apennines, an artisan workshop turns carefully selected ingredients into bread, pastries and baked specialities every day. Two shops in the city, one way of working: by hand.
In the Panificio San Nicola workshop, every day begins at the workbench: selected flours, carefully chosen ingredients, a controlled supply chain running from field to finished product. It is here, in the Rieti basin, that an artisan approach to bread-making takes shape and stays true to itself, with no shortcuts, one batch of dough after another.
The hands know the right rhythm: the family-run spirit shows in the precise gesture of those who work the dough every morning, in the welcoming staff who carry a craft forward with continuity and respect. It is the care of people who have chosen to do one thing well, and to do it every day.
The shelves tell the story of the whole day: whole-wheat bread, pizza al taglio (sliced pizza) in many variations, focaccia filled with cured meats, calzoni and fresh pastries made daily. In season, the artisan panettone also arrives — soft, full of flavour — which has already won over everyone who has tried it. A wide-ranging offer, built piece by piece.
The Panificio San Nicola counter is open every day in Rieti, in Piazza della Repubblica and at Piani di Poggio Fidoni.
