Pane integrale
Wholemeal bread made through a controlled supply chain from the field, embodying the bakery's artisan approach to everyday bread-making
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average of the latest 10 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Producers · Rieti (RI)
Artisan bakery in Rieti with daily production of bread, pizza by the slice and baked sweets
Eccellenza Italianacertificata 2026–2027
Read on
The place
Panificio San Nicola operates in Rieti following the tradition of artisan bread-making. The business stands out for its production of wholemeal bread through a supply chain controlled from field to finished product, ensuring genuineness at every stage. Alongside bread, the bakery makes artisan sweets that round out the daily offering. Two shops serve the city: one at Piani Poggio Fidoni and one in Piazza della Repubblica.
The origin
In Rieti, Panificio San Nicola carries on a tradition of artisan bread-making handed down through family management.
Why you can trust it
PANIFICIO SAN NICOLA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Dolci buonissimi e ricchi di ripieno»
5 rosettes · April 7, 2026«Servizio eccellente»
5 rosettes · February 24, 2026«Eccellenteeee»
5 rosettes · February 18, 2026«Qui è tutto speciale!»
5 rosettes · February 11, 2026«Topppp»
5 rosettes · February 11, 2026«Tutto eccezionale cordialità top»
5 rosettes · February 9, 2026Accounts appear in the language they were written in, without corrections or translation.
Location
PANIFICIO SAN NICOLA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Panificio San Nicola follows a controlled supply chain from field to finished product, ensuring traceability and genuineness in the raw materials used for bread-making.
Production relies on artisan methods that call for care in preparing every item, from wholemeal bread to filled focaccia, right through to the day's fresh sweets.
Fresh cakes and sweets are prepared every day with quality ingredients, ensuring freshness and genuine flavour across the whole baked range.
What is made here
Wholemeal bread made through a controlled supply chain from the field, embodying the bakery's artisan approach to everyday bread-making
Pizza by the slice in a variety of flavours, the house specialty prepared by artisan method and sold fresh every day
Focaccia filled with cured meats, handmade in the artisan tradition, among the bakery's savoury offerings
Artisan calzoni that round out the daily savoury baked selection
Soft, flavourful panettone, a seasonal production made with artisan care
Fresh cakes and sweets prepared daily with quality ingredients, rounding out the bakery's everyday offering
The proof
What visitors say
«Panificio San Nicola is an absolute excellence! Baked goods of the highest quality, always fresh and genuinely flavourful.»
«Exceptional panettone — never had one this good.... exceptionally soft and flavourful.»
«Perfect! Pizza, calzoni, sweets and so many other delicious things at incredibly low prices. Spotlessly clean place and super courteous staff!»
«Stopped in by chance today looking for food: what a treat!! A counter full of every good thing! Spectacular, and my purchases were excellent too.»
Reviews appear in the language each guest wrote them in.