produttori — Gassino Torinese · Piemonte
In the hills above Turin, in Bussolino di Gassino Torinese, Panetteria Barosso has carried on the Piedmontese art of bread-making since 1800: over two centuries of leavens, flours and gestures passed down through five generations of the same family.
On the work bench, doughs take shape every day that allow no shortcuts: the pure rye bread rises with natural leaven, the focaccine rest through the long leavening that tradition demands. Chosen raw materials and respected time: it is here, amid flours and the scent of the oven, that quality begins to take form.
Behind every gesture on the dough lies a story spanning more than two centuries. Fabio Barosso works side by side with his father Franco, just as the Barosso family did before them: five generations who have guarded the same recipes, refined the same techniques, and delivered the same bread to the community of Gassino Torinese every morning.
On the shelf you can recognise the traits of a production that is not content with everyday bread alone: the rubatà, breadsticks typical of Piedmont that here are a house specialty, the artisanal grissini that the same family has been sourcing for three generations, and the hazelnut cake that customers often mention among their favourites.
From the shop window, every product tells two hundred years of craft: the full page awaits anyone who wants to know more.
