Rubatà
The house specialty is this typical Piedmontese product, made according to the traditional recipe and much loved by customers.
Producers · Gassino Torinese (TO)
Family-run artisanal bakery active since 1800 in Gassino Torinese
Eccellenza Italianacertificata 2026–2027
Read on
The place
Panetteria Barosso in Gassino Torinese stands as one of the most enduring witnesses to Piedmontese bread-making art, active since 1800 and passed down through five generations. Fabio Barosso, working alongside his father Franco, carries forward the family tradition, artisanally producing bread, grissini, pastries and the celebrated rubatà. The pure rye bread with natural yeast, the simple yet exceptional grissini and the hazelnut cake are among the most beloved products. Original fresh pasta and long-rising focaccine round out an offering that combines genuineness and quality. A small, well-kept outdoor seating area welcomes customers into a setting where attention to detail and passion for the craft are handed down from generation to generation.
Since 1800
Panetteria Barosso stands as one of the most enduring witnesses to Piedmontese bread-making tradition, passed down within the same family since 1800.
Why you can trust it
Panetteria Barosso Pane Dolci e Rubatá is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Panetteria Barosso Pane Dolci e Rubatá is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
The pure rye bread is made with natural yeast, following methods that respect the timing of traditional fermentation.
The focaccine undergo a prolonged rising process, which gives the finished product its fragrance and digestibility.
Every product sold is made in the bakery's workshop: from bread to pastries, from grissini to fresh pasta, everything is produced entirely on site.
What is made here
Services and features
The house specialty is this typical Piedmontese product, made according to the traditional recipe and much loved by customers.
The grissini stand as a benchmark for genuineness and quality, so much so that the same families have chosen them for generations.
Made with natural yeast, this bread combines the authentic flavor of whole rye with the digestibility given by traditional leavening.
Made with fresh ingredients, this cake expresses Piedmontese pastry tradition through the quality of artisanal craftsmanship.
The fresh pasta production stands out for its pursuit of original recipes, going beyond the most common offerings.
The focaccine follow an artisanal process that takes time and care, ensuring fragrance and lightness on the palate.
The proof
What visitors say
«Every product is a guarantee of freshness, quality and attention to detail. We ordered a personalized birthday cake: spectacular!»
«Exceptional in every way: starting with the bread and grissini, truly genuine and wholegrain, to the fantastic hazelnut cake.»
«The Grissini! To me they're the best of any I've tried... simple but exceptional. My family has been buying them here for 3 generations.»
«Excellent bakery, exquisite products that recall those of days gone by. Spotlessly clean premises and wonderful staff!»
Reviews appear in the language each guest wrote them in.