ristorazione — Albenga · Liguria
In Albenga, on the Riviera di Ponente, Osteria a Casa Mia brings to the table Italian cooking in its most sincere form: local ingredients chosen day by day, a menu written on a blackboard that changes with the seasons and welcomes those who choose not to eat meat or fish.
Once past the threshold, the atmosphere is that of a home where someone has cooked with care: family-run, service that is warm and attentive, a clean and intimate setting where guests return with the same ease as one returns to old friends. The name already says it all, and reality confirms it every time.
At the centre of the room, the blackboard announces the day's menu: no printed card, only what the season allows and the local market offers. The ingredients are carefully selected from the area's own produce, and the result is a cuisine that changes face every week, faithful to what the land and the sea have to give.
What comes out of the kitchen bears the mark of the hand: the pasta is rolled and cut in-house, and the tajarin with black truffle and the gricia with peppers speak of a repertoire that does not stop at a single tradition. The battuta di Fassona and the polipetti alla Luciana complete a cuisine that moves with equal measure between sea and land.
One dish at a time, one season at a time: on the page you will find the day's menu, the specialities, and everything that makes this table a place worth returning to.
