ristorazione — Civitanova Marche · Marche
In Civitanova Marche, where the Adriatic port lies just steps from the centre, Mollica Osteria di Terra e di Mare brings to the table the dual soul of Marche cooking: the Adriatic catch and the meat of the land, in a single story that follows the rhythm of the seasons.
The name Mollica (breadcrumb, meaning something genuine and unpretentious) already says it all. The osteria occupies an address in the heart of Civitanova Marche, a stone's throw from the Adriatic port, and takes part every summer in GustaPorto, the city's food event dedicated to the sea. It's a place that has chosen to belong to the city without giving up the maritime identity Civitanova has always carried.
The dining room welcomes with warmth and no formality: the service is that of an osteria that knows its guests, attentive and direct. The fixed menus — designed also for working lunches, with dedicated arrangements for companies and professionals — offer complete meals at a value for money that reviews point to as one of the main reasons to come back.
The kitchen works in direct collaboration with local fishermen, Marche livestock farmers and area growers: the menu changes following the day's catch and the seasons. Among the recurring specialities, padellaccia (mixed seafood pan) with spaghettoni allo scoglio and squid-ink linguine for the sea; grilled Marche meats for the land.
On this page you'll find the full menu, contact details for booking, and everything you need to reach the osteria in the heart of Civitanova Marche.
