Padellaccia con spaghettoni allo scoglio
The house speciality bringing the flavours of the Adriatic to the table with the generous shape of spaghettoni, served straight from the pan
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Civitanova Marche (MC)
Osteria of sea and land in the heart of Civitanova Marche, with Marche cuisine and local produce
Eccellenza Italianacertificata 2025–2026
Read on
The place
Mollica Osteria di Terra e di Mare brings to the heart of Civitanova Marche the authentic flavours of Marche tradition, where the scent of the Adriatic mingles with the riches of the land. The kitchen follows the rhythm of the seasons and the daily catch, thanks to direct collaboration with local fishermen, Marche meat breeders and farmers from the territory. The menu offers seafood specialities such as padellaccia con spaghettoni allo scoglio and linguine al nero di seppia, alongside land dishes with grilled meats. A carefully selected cellar of Marche wines accompanies every course.
At the table
Mollica - Osteria di terra e di mare brings to Civitanova Marche the double soul of Marche cuisine, where the flavours of the sea meet those of inland farms.
Why you can trust it
Mollica - Osteria di terra e di mare is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Mollica - Osteria di terra e di mare is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house speciality bringing the flavours of the Adriatic to the table with the generous shape of spaghettoni, served straight from the pan
Fresh pasta dressed with squid ink, following the seafaring tradition of the Marche
A selection of local fish cooked in the oven, with varieties changing according to the day's catch
Cuts of local meat grilled over embers, sourced from selected suppliers in the area
Oven-baked doughs, available alongside the sea and land dishes
The figures
What visitors say
«A warm and welcoming place. Staff kind, friendly and very attentive. Service, therefore, is TOP. The house menu has an excellent quality-price ratio.»
«A wonderful experience! Excellent fish first courses and great value for money. Impeccable service, Luca and Michele were friendly and welcoming.»
«Both meat and fish dishes were exceptional, fresh and of high quality. Extremely generous portions at a very fair price.»
«A quick lunch with very fresh, well-cooked fish. Unbeatable value for money. Service kind and efficient.»
Reviews appear in the language each guest wrote them in.
In the making · The territory
Direct collaboration with local fishermen ensures the freshness of the fish and allows the kitchen to follow the natural rhythm of the sea, with a menu that adapts to the daily catch
Local breeders supply the meat that is then grilled over embers, guaranteeing the quality and traceability of the products
Local farmers complete the short supply chain with produce from the land, according to seasonal availability
The wine selection favours labels from the territory, with particular attention to Cantina Bastianelli
Images
