ristorazione — Porto Empedocle · Sicilia
On the harbour of Porto Empedocle, where the Sicilian sea flows into everyday life, MariTerra brings together seafood cooking and the art of pizza in a venue overlooking the water and run with family care.
In Porto Empedocle, where Via Francesco Crispi slopes down towards the harbour, MariTerra welcomes guests with the direct familiarity that only a family-run business can offer. The owners are present in the dining room, recognised by customers as an integral part of the experience: a welcome described in reviews as warm and out of the ordinary.
The dining room looks out over the harbour: the view of the water is not a decorative detail but the natural setting for every meal. The carefully kept space accompanies a menu that brings seafood cooking and pizza together under one roof, a balance that makes perfect sense in Porto Empedocle, a town of sea and work.
From the kitchen come spaghettoni allo scoglio (long pasta with mixed seafood) with a generous, fresh sauce, fried calamari, involtini (rolled fillets) of swordfish and mussel soup. Seafood handled with care and presented with attention: MariTerra's cooking is Sicilian in substance, recognisable on the plate.
A seafood dish, a pizza, the view over the harbour: this is MariTerra. Discover the full page and book your table.
