Fish first courses
Spaghettoni allo scoglio and pasta col tonno, prepared with generous, fresh sauces that bring out the flavour of the catch.
Dining · Porto Empedocle (AG)
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
«Cibo di eccellente qualità. Location bellissima con personale gentile e professionale. Ritorneremo certamente»
5 rosettes · October 12, 2025Accounts appear in the language they were written in, without corrections or translation.
Fish restaurant and pizzeria overlooking the harbour of Porto Empedocle
Eccellenza Italianacertificata 2025–2026ID 26770
Read on
The place
Mariterra Restaurant & Pizza looks out over the harbour of Porto Empedocle, on via Francesco Crispi, bringing together excellence in seafood cooking with the art of pizza. The menu ranges from first courses with fresh, generous sauces to seafaring specialities such as octopus salad, swordfish rolls and spaghettoni allo scoglio, through to fried calamari. Family management ensures a warm and professional welcome, in a carefully kept setting where the view of the harbour accompanies every course.
At the table
Mariterra Restaurant & Pizza looks out over the harbour of Porto Empedocle, where seafood cooking meets the tradition of pizza.
Why you can trust it
MARITERRA RESTAURANT & PIZZA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
MARITERRA RESTAURANT & PIZZA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Spaghettoni allo scoglio and pasta col tonno, prepared with generous, fresh sauces that bring out the flavour of the catch.
Octopus salad, mussel soup and swordfish rolls, specialities that speak to the seafaring tradition of Porto Empedocle.
A crisp fry made with fresh calamari, following a technique that respects timing and temperature to keep the result soft and light.
The pizzeria stands alongside the fish kitchen, with doughs worked by hand and selected toppings that customers hold in high regard.
The house dessert celebrates Sicilian almonds, an ingredient that stands for the Agrigento territory.
The figures
What visitors say
«The first courses were exquisite, with a generous and fresh sauce. The fried calamari hit the mark. Spotless bathrooms and courteous owners.»
«Everything we ordered was delicious, from the octopus salad to the swordfish rolls, right through to the almond semifreddo.»
«The fish was extremely fresh, well prepared and beautifully presented. The owners are very kind and welcoming.»
«A beautiful view of the sea and excellent dishes made with top-quality ingredients. Balanced, delicious flavours.»
Reviews appear in the language each guest wrote them in.