Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.
ristorazione — Torre Dell'Orso · Puglia
On the Adriatic coast of Salento, in Torre dell'Orso, Màdaros offers an idea of dining that refuses to choose between gourmet burger joint and seafood cuisine: it holds the two together, with rigour and character.
Màdaros started out as a burger joint and has evolved into something harder to pin down: a completely renovated space, with a modern, considered design that stands out along the Torre dell'Orso seafront. The welcoming, contemporary setting is the first statement of intent: here form matters as much as substance.
The dining room tells the story of Salento with the same ease with which it cooks it: the menu features sagne ncannulate (a local hand-rolled pasta), trie with chickpeas and mussels, and capocollo from Martina Franca served with burrata. Local produce that converses, without forcing the point, with a menu ranging from seafood to grilled meats.
The heart of the kitchen is podolica beef: every burger starts from a 250-gram patty, worked by hand. It's the raw material that makes the difference, as confirmed by those who describe a juicy, full-flavoured meat. The kitchen adds no frills: it lets the quality of the breed speak for itself.
At the finish line, a dish that is both promise and answer. The page tells the rest.
