Hamburger di Podolica
The backbone of the menu: Podolica beef worked into different pairings, from the most classic to the boldest, with sauces designed to bring out the character of the raw ingredient.
Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.
Dining · Torre Dell'orso (LE)
Hamburgeria and seafood cuisine in Torre dell'Orso
Eccellenza Italianacertificata 2026–2027
Read on
The place
In Torre dell'Orso, Màdaros Hamburgeria Food & Drink offers a menu that alternates Podolica beef hamburgers with seafood cuisine. The offer ranges from 200 and 250 gram hamburgers to dishes of Salento tradition, from fried fish to grilled specialities. The menu features capocollo di Martina Franca, sagne ncannulate e trie, casarecce ai frutti di mare, seafood salad and grilled swordfish.
A NEW IDEA OF HAMBURGERIA, WITH ITS HEART IN SALENTO
Taste meets the sea, and tradition makes room for creativity. In Torre dell'Orso, in the heart of Salento, Màdaros was born: a young, dynamic project that reinterprets the world of the hamburgeria with personality, research and passion. A place where the quality of ingredients meets the pleasure of conviviality, giving rise to a dining experience well worth discovering.
Why you can trust it
Màdaros Hamburgeria Food & Drink is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
14 images · swipe
Location
Màdaros Hamburgeria Food & Drink is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
The backbone of the menu: Podolica beef worked into different pairings, from the most classic to the boldest, with sauces designed to bring out the character of the raw ingredient.
A double hamburger weighing 500 grams, designed for those seeking generous portions and bold flavours. Among the burgers on the menu, this is the one that pushes hardest on weight and intensity.
Pork shoulder cooked long and slow until it shreds, served with the classic accompaniments of this preparation of Anglo-Saxon origin, by now firmly part of Italian casual dining.
A section of the menu that steps outside the hamburgeria format and brings to the table recipes rooted in the Apulian territory, with pasta and sauces tied to local cuisine.
Fish and meat also leave the kitchen beyond the burger format: two lines that broaden the offer toward a more complete dining experience, suited to tables with different needs.
The drinks list pairs a selection of cocktails and beers with a range of desserts, covering aperitivo, meal and after-dinner in a single space.
The figures
What visitors say
«The hamburgers are a triumph of flavours, honestly I've never eaten meat so good and so juicy.»
«The restaurant has been completely renovated and has become even more beautiful: the atmosphere is polished, welcoming and modern.»
«A SPECTACULAR dinner! In the truest sense of the word: every burger arrives with its own presentation.»
«Spectacular hamburgers with excellent 250g Podolica beef, worth trying. The owner is a truly professional and hospitable young man.»
Reviews appear in the language each guest wrote them in.
In the making · In the kitchen
The choice starts with the Podolica cattle breed, tied to the agri-food heritage of Southern Italy. A raw ingredient that gives the product character and shapes the entire offer.
Caciocavallo, burrata, stracciatella, capocollo di Martina Franca, nduja and speck feature in the compositions to build hamburgers with a precise, recognisable gastronomic profile.
Every dish is also built visually: generous, original compositions that make the dish recognisable even before the first bite.
