produttori — Pinerolo · Piemonte
Pinerolo, at the foot of the Cottian Alps, has its landmark shops. L'Arte del Taglio, run by Giorgio Chiapello, is one of them: a butcher's shop where selecting the meat is the first gesture, even before the knife.
Every day, the marble counter receives meats chosen by Giorgio Chiapello through direct, hands-on selection: nothing bought sight unseen, but a choice that starts with the quality of the raw material. It's here, even before the butchering begins, that the level of what's on offer is decided. Pinerolo knows this, and keeps coming back.
The hands work according to what the person on the other side of the counter needs. Made-to-order preparation is the service that sets this butcher's shop apart: the customer points, the butcher interprets. Freshly ground veal, prepared daily, is the product that best captures this attention to detail: nothing left over from the day before, only meat worked on the same day.
Alongside the fresh meats, the shelf holds an array of derived products: a selection that broadens the offering without straying from its register. Every item is consistent with the shop's philosophy — recognisable quality, knowledgeable staff, a loyal clientele. The reviews confirm it with a simplicity worth more than any certification: “excellent meat, wonderfully kind owners”.
An artisan butcher's shop in the heart of Pinerolo, where the right cut can still be found by name. The page tells the whole story.
