Meat selection
Careful selection of the meats offered to customers, with attention to origin and the quality of raw materials
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Services · Pinerolo (TO)
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average of the latest 7 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
A butcher's shop specializing in the selection and preparation of fresh meat in Pinerolo
Eccellenza Italianacertificata 2026–2027ID 27141
Read on
The place
Macelleria L'Arte del Taglio di Chiapello Giorgio is a point of reference in Pinerolo for those seeking quality meat. Located on Via Stefano Cambiano, the business stands out for its careful selection of raw materials and its personalized preparation service. The offering ranges from fresh meats to derived products, with particular attention to freshly ground veal prepared daily.
The butcher's
Macelleria L'Arte del Taglio di Chiapello Giorgio serves the Pinerolo area with expertise and attention to quality.
Why you can trust it
MACELLERIA L'ARTE DEL TAGLIO - DI CHIAPELLO GIORGIO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Ottima qualità,personale gentilissimo e competente»
5 rosettes · May 23, 2026«Carne buonissima, titolari gentilissimi e simpatici.»
5 rosettes · April 9, 2026«La carne è semplicemente ottima, con una menzione d'onore per la vitella piemontese: ho cucinato uno spezzatino che era un burro, tenerissimo e si sentiva che il prodotto era freschissimo. Anche il reparto salumi è una sorpresa continua: hanno quel gusto di una volta' che ormai è difficile scovare altrove. Si vede che dietro il bancone c'è passione e competenza. Consigliatissimo»
5 rosettes · April 9, 2026«Qualità e cortesia eccellenti»
5 rosettes · April 8, 2026Accounts appear in the language they were written in, without corrections or translation.
Location
MACELLERIA L'ARTE DEL TAGLIO - DI CHIAPELLO GIORGIO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapWhat we do
Careful selection of the meats offered to customers, with attention to origin and the quality of raw materials
Meat processing service tailored to each customer's specific needs, with custom cuts and preparations
Ground veal prepared daily, the flagship product of the butcher's shop offering
A selection of derived meat products that complete the fresh meat offering
In brief