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produttori — Caserta · Campania
In Caserta, on via Ferrarecce, a family-run shop has carried forward the art of artisan butchery since 1961: selected meats, fresh preparations and a daily attention to cuts that has built, over time, a solid reputation in the neighbourhood and beyond.
On via Ferrarecce, since 1961, the counter at la Prima has welcomed, every morning, cuts chosen with daily care. Alongside cuts from local farms, Black Angus brings prized meats into the shop, selected from carefully vetted herds: a selection that is never improvised, and which has become, over time, a recognisable signature.
The artisan gesture is at the heart of the day: breaded cutlets (cotolette) are prepared fresh daily by the staff, with the care that only a family-run business can sustain over time. Passion and daily dedication — words that here are no rhetoric, but the concrete rhythm of a shop that works with its hands.
The offering extends beyond raw cuts: ready-made dishes, fresh rabbit, and lamb available to order for the holidays. A variety that answers the habits of those who truly cook, built in keeping with an artisan butchery tradition that, in Caserta, has found one of its most solid points of reference in this shop.
From the shopfront on via Ferrarecce, la Prima da Mimmo tells the story of sixty-five years of selection and craft: the full page awaits anyone who wants to know more.
