produttori — Rimini · Emilia-Romagna
In Rimini, along viale Pascoli, Macelleria & Gastronomia Giovanetti has carried forward a precise choice since 1961: meat from livestock raised exclusively in Italy, selected along a certified and traceable supply chain. A neighbourhood counter that, across more than six decades, has never stopped demanding the best.
Only meat from prized Italian cattle breeds reaches the marble counter, raised on entirely organic feed, free of GMOs and animal meal. The Qualità Reale (Real Quality) certification — issued by Q Certificazioni, a body recognised by the Ministry of Agriculture, and subject to controls by the Department of Animal Science at the University of Padua — turns every purchase into a traceable, documented choice.
The hands working behind the counter turn Romagna's traditional specialities into gastronomia preparations ready to cook or already cooked: polpette (meatballs), gratins, traditional lasagne, fish-based first courses. Every speciality comes from a workshop recipe, with the same care given to selecting the meat — no industrial shortcuts, only skill and experience built up over decades of daily work.
Alongside the meats, the shelves hold a selection built up over time: cured meats such as Sant'Ilario ham from Parma and Devodier, house-made bresaura, cheeses such as squacquerone from San Patrignano, pecorino from the Crete Senesi and Nous from Romagna, wines chosen to accompany every cut. A shop that reads like a map of Italian taste.
From certified supply chain to artisan neighbourhood gastronomia: the page tells sixty-five years of choices, products and flavours that Rimini recognises as its own.
