produttori — Istrana · Veneto
On the plain near Treviso, in Istrana, a shop that has chosen to know every farm before placing a cut on its counter. Short-chain meats, certified organic all year round, artisanal gastronomia: a point of reference built on research, not convenience.
Onto the marble counter come only scottona (young heifer) beef selected from small farms around Treviso: non-intensive, with attention to animal welfare, GMO-free feed supplemented with linseed. Anyone looking for certified organic meat finds it here all year round, with traceability guaranteed by the control body Bios srl ITBIO005.
The gastronomia counter is artisanal work in the precise sense of the term: first and second courses prepared every day with selected ingredients, based on meat, fish and vegetables. Not mass production, but a gesture repeated with care — the thing customers mean when they speak of a proprietor who is both passionate and skilled.
On the shelf you can read names that tell of a network of relationships built over time: Gallina padovana (Padua hen), agnello dell'Alpago (Alpago lamb), mortadella Bonfatti, Riso Grumolo delle Abbadesse (rice), Monteveronese and Stravecchio Asiago cheeses — all Slow Food Presidi. Alongside them, the Prosciutto crudo Veneto Berico-Euganeo DOP from Montagnana. A map of Veneto in the form of a shop.
From the window you can glimpse everything the page tells in detail: origins, certifications, the Presidi and the possibilities for direct purchase.
