Local scottona beef
Beef from small, non-intensive farms in the Treviso area, animals fed GMO-free with linseed supplementation, a zero-kilometre selection with attention to animal welfare.
What visitors voted
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Producers · Istrana (TV)
Meats from non-intensive local farms and certified organic products
Eccellenza Italianacertificata 2026–2027
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The place
The Macelleria & Gastronomia Di Fabio Furlan in Istrana is a point of reference for those seeking quality and authenticity in meat and gastronomic products. The beef comes from scottona cattle fed GMO-free with linseed supplementation, selected from small farms in the Treviso area that practise non-intensive farming with attention to animal welfare. Certified organic meat is available year-round. The gastronomy counter offers artisan dishes prepared with selected ingredients.
The origin
Why you can trust it
Macelleria & Gastronomia Di Fabio Furlan is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
The Macelleria & Gastronomia Di Fabio Furlan in Istrana has built its identity on a direct relationship with local farms.
Location
Macelleria & Gastronomia Di Fabio Furlan is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
The scottona beef comes from small farms in the Treviso area that practise non-intensive methods with particular attention to animal welfare. Feed is GMO-free, supplemented with linseed.
The butcher's shop offers organic beef year-round from certified farms, controlled by Bios srl ITBIO005 — a response to the growing demand for products from organic farming.
The gastronomy counter prepares first and second courses based on meat, fish and vegetables, using only selected ingredients. Preparation follows artisan methods, with no recourse to industrial mixes.
The butcher's shop cuts half and quarter carcasses of scottona beef for families. It also supplies solidarity purchasing groups (GAS), with buyers able to watch the cutting process, ensuring full transparency.
What is made here
Services and features
Recognised by
Titles awarded by third parties and verified by our editors against the criteria of the category Disciplinare. They are not a score and they do not form a ranking.
Beef from small, non-intensive farms in the Treviso area, animals fed GMO-free with linseed supplementation, a zero-kilometre selection with attention to animal welfare.
Chickens and other poultry from non-intensive farms in Castelfranco Veneto and Guia di Valdobbiadene, raised outdoors on open ground with GMO-free feed.
Gallina padovana, agnello dell'Alpago, mortadella Bonfatti, Riso Grumolo delle Abbadesse, Monteveronese and Stravecchio Asiago cheeses: products protected by the international movement.
Cured ham from Montagnana bearing the protected designation of origin, an expression of Veneto's cured-meat tradition between the Colli Euganei and the Colli Berici.
Organic beef available year-round from certified farms, controlled by Bios srl ITBIO005. Organic products from Sicilian land confiscated from the mafia, through the association Casa dei Giovani di Bagheria.
What visitors say
«High-quality meat, often local, intriguing gastronomy, a passionate and knowledgeable owner: excellent, worth trying.»
«The quality of the meat is astonishing! An endless selection of products! Staff who are knowledgeable, kind and professional! The gastronomy counter is superb!»
«Seriousness and professionalism, especially in sourcing meat from animals raised without antibiotics and fed on food free of pesticides.»
«Five stars for the quality of the meat, and for the owner's expert knowledge and presentation of the products.»
Reviews appear in the language each guest wrote them in.
Images
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