ristorazione — Talla · Toscana
In the Casentino hills of the Arezzo countryside, among woods and pastures that mark the rhythm of the seasons, the osteria Le Note di Guido brings to the table a Tuscan cuisine rooted in its territory: certified zero-kilometre produce, traditional recipes, and the steady hand of a nationally awarded chef.
Talla is a Casentino village that time has treated with respect: narrow streets, pietra serena stone, and the silence of woods just beyond the last houses. The osteria Le Note di Guido presents itself as a natural landing point for those seeking authentic cooking, built on certified zero-kilometre produce and a menu that changes every day according to what the season offers.
The dining room is where Tuscan cuisine takes shape, both on the plate and in the company around the table. An in-house counter offers direct sale of selected cheeses and cured meats, a curated choice that extends the meal and lets guests take home an authentic piece of Casentino. Seasonality here is no slogan: it is the structure of the menu, day after day, without exception.
In the kitchen, Francesca Bartoli — winner of the Cuochi d'Italia (Chefs of Italy) competition — hand-makes fresh pasta every day and prepares homemade desserts entirely in-house. The signature dish is pappardelle al cinghiale, wild boar ragù with whole chunks of meat: a Casentino classic that speaks of forest, season and technique, never giving way to shortcuts. Tradition and the occasional fine innovation share the same menu.
From the table to the client page: discover the daily menu, the counter of selected Casentino products, home delivery, and how to reach the osteria in the heart of Talla.
