Crostini neri
The classic Tuscan starter, prepared according to the traditional Casentino recipe
Dining · Talla (AR)
Casentino osteria with Tuscan cooking, handmade fresh pasta and zero-kilometre local produce
Eccellenza Italianacertificata 2025–2026
Read on
The place
In the heart of the Arezzo Casentino, the osteria Le Note di Guido carries on traditional Tuscan cooking with close attention to seasonality. Chef Francesca Bartoli, winner of Cuochi d'Italia, offers a menu that changes daily, following the rhythms of nature. Handmade fresh pasta, homemade desserts and certified zero-kilometre produce define a cuisine deeply rooted in the territory. Inside the osteria, a counter offers direct sale of selected cheeses and cured meats.
At the table
The osteria Le Note di Guido is located in Talla, a hamlet in the Casentino area of the province of Arezzo, where traditional Tuscan cooking meets innovation.
Why you can trust it
LE NOTE DI GUIDO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LE NOTE DI GUIDO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The classic Tuscan starter, prepared according to the traditional Casentino recipe
Handmade fresh pasta with a wild boar ragù of whole chunks, one of the signature dishes of local tradition
Handmade in the osteria every day, the base for first courses that vary with the season
Dishes that showcase local meats, with particular attention to Casentino wild boar
Made entirely in house, they close the meal with the sweetness of Tuscan tradition
The figures
What visitors say
«We had lunch here yesterday, very kind service and excellent first courses, the mains were good too. We started with some crostini neri.»
«A truly worthwhile experience if you're in the Casentino. The cooking is typically Tuscan with a few reworked dishes, simply every single one was delicious!»
«Genuine dishes, a genuine experience, a genuine cook! I had the best wild boar of my life here!»
«Winning the Cuochi d'Italia competition hasn't changed Francesca, always warm and welcoming! Traditional dishes and also some lovely innovations.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The pasta is handmade in the osteria every day, following traditional Tuscan craftsmanship
Certified zero-kilometre produce guarantees quality and a close link to the Casentino territory
The menu changes daily according to what the season offers, in a natural rhythm that respects the pace of the land
Desserts are made entirely in house, rounding off the offer with artisan preparations