ristorazione — Limone sul Garda · Lombardia
On the lakefront of Limone sul Garda, where lemon groves trace terraces above the water, an artisan gelateria has made the fruit that symbolises Lake Garda its signature: a sorbet served in the fresh lemon's own peel.
LB Gelateria was born from an idea shared by Laura and Bruno: to bring to Lake Garda an artisan gelateria built on natural, organic ingredients, without compromise. Every flavour begins at the workshop in Toscolano Maderno, where raw ingredients are carefully selected before reaching the display case in Limone sul Garda.
At the counter you meet the house's signature: lemon sorbet served directly in the peel of a fresh lemon, carrying in every spoonful the scent of the Garda territory. Alongside it, creations such as lemon with white chocolate reveal a curiosity that never stops at the classics, even as it honours them.
From the workshop come gelati that have reached the semifinals of the world gelato championship and appear in the Gelato Festival World Ranking: recognitions that confirm a documented quality, not merely a claimed one. Organic milk is the base; artisan craftsmanship does the rest, spoonful after spoonful.
A gelato that carries the name of the lake, and the ambition of those who brought it onto the international stage. The page tells the rest.
