Sorbetto al limone nella scorza
The house specialty is served directly in a fresh lemon peel, which enhances the flavour of the sorbet made with lemons from the Garda area
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Dining · Limone sul Garda (BS)
Artisan gelateria with lemon sorbet served in a fresh lemon peel in Limone sul Garda
Eccellenza Italianacertificata 2026–2027ID 27303
Read on
The place
LB Gelateria was born from the dream of Laura and Bruno, who brought to Lake Garda their passion for quality artisan gelato. Between the laboratory in Toscolano Maderno and the premises in Limone sul Garda on via IV Novembre, the business stands out for its use of organic and natural ingredients. The house specialty is lemon sorbet served in a fresh lemon peel, which highlights the flavours of the Garda area. Recognised as a semifinalist in the world gelato competition and in the Gelato Festival World Ranking, LB Gelateria offers classic flavours and special creations such as lemon with white chocolate. Its travelling presence with an ape car along the lakeside cycle path completes the offering, bringing artisan quality to visitors and cyclists along the lakefront as well.
At the table
LB Gelateria was born from the vision of Laura and Bruno, who brought to Limone sul Garda their idea of artisan gelato grounded in the quality of its ingredients.
Why you can trust it
LB GELATERIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
LB GELATERIA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house specialty is served directly in a fresh lemon peel, which enhances the flavour of the sorbet made with lemons from the Garda area
An original creation that pairs the freshness of lemon with the sweetness of white chocolate, in a balance of contrasting flavours
Hazelnut and pistachio are crafted according to artisan recipe, with selected raw ingredients chosen to bring out the full flavour of the nuts
The counter offers the flavours of Italian tradition, prepared with organic milk and natural ingredients for a gelato of authentic taste
What visitors say
«Gelato, excellent. You can taste the quality. I tried the gelato served in the lemon and it was delicious. You could taste the fresh lemon flavour. Plus, they use organic milk.»
«Exceptional gelato! I don't usually like lemon but here I tried a special gelato they make with lemon and white chocolate, absolutely delicious!»
«I don't know how many years it's been since I had a gelato like this. It took me right back to my childhood, when gelato was made with natural ingredients skilfully blended together.»
«Best gelateria in Limone sul Garda, hands down. Especially the lemon gelato, though the hazelnut and pistachio are also fantastic.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The gelato is prepared in the Toscolano Maderno laboratory following the techniques of Italian artisan tradition, without resorting to industrial preparations
Production uses organic milk and natural ingredients, selected to guarantee the quality of the finished product and respect for the raw ingredients
Lemons from Garda find their place in dedicated preparations, from the fresh peel that serves as a natural container for the sorbet to the special creations that highlight their character