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produttori — Cassino · Lazio
In the Ciociaria of southern Lazio, between Cassino and the valleys of the Frusinate, an artisan dairy tends to the simplest and most demanding of raw materials: the milk of the territory, worked every day with method and rigour.
In the Ciociaria of lower Lazio, where every valley guards ancient knowledge, Latticini Rocca chooses a raw material with no compromises: only milk from the territory, sourced exclusively from the Ciociaria area, selected to guarantee an authenticity that cannot be found elsewhere. Work at the bench always starts from there.
The hands that work the curd follow rigorous methods, passed down with passion and seriousness: it is the stretching of buffalo mozzarella, the care given to fior di latte, the patience of ricotta gathered slowly. No shortcuts: every gesture answers to a standard of quality the dairy has never called into question.
On the shelf, the full range tells its own story: buffalo mozzarella, fior di latte for pizzerias, fresh goat's cheeses, smoked scamorze, ricotta. Products that reach the four direct points of sale — Ausonia, Pignataro Interamna, Castrocielo, Cassino — as well as the major players of Italian organized retail distribution, carrying the Ciociaria to tables across the country.
From the shop counter to large-scale national distribution: discover the page of Latticini Rocca and its products.
