Mozzarella di bufala
Made with buffalo milk, it stands out for its compact body and the milky whey that runs out when cut. Intended for both end consumers and dining professionals.
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Producers · Cassino (FR)
Dairy in Ciociaria using milk from southern Lazio
Eccellenza Italianacertificata 2026–2027ID 27717
Read on
The place
In the heart of Ciociaria, Latticini Rocca works exclusively with milk from southern Lazio to produce mozzarella di bufala, fior di latte, fresh and aged cheeses, ricotta and goat's milk dairy products. The dairy supplies large-scale retail distribution and has direct points of sale in Ausonia, Pignataro Interamna, Castrocielo and Cassino.
The roots of a genuine passion
Latticini Rocca operates in the dairy sector in Cassino, with production geared towards the quality of raw materials and the traditions of the local area.
Why you can trust it
Latticini Rocca is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
Location
Latticini Rocca is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · In filiera
The raw material comes from farms in Lazio and is chosen before it even enters production. Traceability is guaranteed along the entire supply chain.
The techniques of master cheesemakers still guide the manual stages of processing. No preservatives, no artificial treatments: the organoleptic qualities of the milk remain intact.
An in-house laboratory monitors the various production stages daily, supported by HACCP procedures for food safety.
This care extends to packaging and management of the cold chain, to preserve product quality right up to distribution.
From fresh milk
Services and features
Made with buffalo milk, it stands out for its compact body and the milky whey that runs out when cut. Intended for both end consumers and dining professionals.
Pasta filata mozzarella made from cow's milk. Versatile in the kitchen, it is one of the most requested items among food industry operators and pizza makers.
A pasta filata shell enclosing a creamy heart of stracciatella and cream. Designed for the food service trade and large-scale retail distribution as well as direct sale.
Obtained from processing the whey left over from cheesemaking. Offered fresh, it lends itself to both sweet and savoury uses and is available to professionals and private customers alike.
Made from goat's milk, available in fresh and aged versions. They meet the specific demand of consumers seeking flavours distinct from traditional cow's milk cheeses.
Smaller formats of cow's milk pasta filata, suited to everyday meals and food service presentations. Part of the range dedicated to large-scale retail distribution.
The proof
What visitors say
«Found by chance, we went back because the mozzarella was so good. The stuffed mozzarella roll is also spectacular.»
«Our go-to place in Cassino for excellent mozzarella di bufala. The little ricottas are exceptional and the smoked scamorzine are superb.»
«We bought some mozzarella di bufala and other products and were thrilled with them, excellent quality at a thoroughly fair price.»
Reviews appear in the language each guest wrote them in.