produttori — Minervino Murge · Puglia
Minervino Murge, in the Apulian Murge, holds at the heart of its main street an artisan dairy where every morning milk becomes shape. Aldino and Angela Tedone run the open workshop with the quiet precision of those who know their craft from the inside.
The marble counter is the first sign: on that white surface, every morning, the direct production of cheeses and dairy products begins. Nothing is prepared elsewhere and brought in: the open workshop is the visible guarantee of a process that hides nothing. Those who enter see, and what they see is already a form of trust.
The hands working the curd speak of a family running the business that does not delegate the essential gesture. Aldino and Angela carry forward a dairy tradition that also includes age-old preparations, as attested by those who have discovered in the shop a product both new and deeply rooted. The courtesy with which the owner steps out from behind the counter to greet customers is part of the same style.
On the shelf stand burrata, mozzarella, stracciatella, caciocavallo and pecorino flavoured with herbs from the Murge, alongside mozzarella rolls and lactose-free dairy products released every Wednesday, indistinguishable in taste from the traditional ones. A range designed to leave no one out, where every product is made fresh and quality never wavers.
In the window on Viale Di Vittorio, every morning, Minervino Murge tells its story in white forms. The full page awaits those who want to come closer.
