Burrata
The dairy's flagship product, made following Apulian cheesemaking tradition with daily artisan production.
Producers · Minervino Murge (BT)
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Artisan dairy with an open workshop at the heart of Minervino Murge
Eccellenza Italianacertificata 2026–2027
Read on
The place
Latteria del Corso di Tedone Aldino is an artisan business at the heart of Minervino Murge, where Apulian cheesemaking tradition takes shape every day in an open workshop. Aldino and Angela devotedly run the production of fresh and aged cheeses, from burrata to mozzarella, from stracciatella to caciocavallo, through to a pecorino that holds on to the fragrance of local herbs.
The origins
Latteria del Corso di Tedone Aldino is run by Aldino and Angela, who have made artisan cheesemaking the heart of their business in Minervino Murge.
Why you can trust it
LATTERIA DEL CORSO - DI TEDONE ALDINO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LATTERIA DEL CORSO - DI TEDONE ALDINO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Latteria del Corso di Tedone Aldino makes its cheeses in a workshop visible to customers, where visitors can follow the stages of artisan production. Every product is made daily following the traditional methods of Apulian cheesemaking.
The cheeses are made fresh every day, from mozzarella to burrata, from stracciatella to mozzarella rolls. Production follows the rhythm of local tradition, ensuring freshly made products.
On Wednesdays the dairy dedicates its production to lactose-free cheeses, made with the same artisan skill as the other dairy products. Among the aged cheeses, the herb-infused pecorino incorporates local herbs for an intense, creamy flavour.
What is made here
Services and features
The dairy's flagship product, made following Apulian cheesemaking tradition with daily artisan production.
Fresh cheeses made daily in the workshop, from classic mozzarella to rolls, through to creamy stracciatella.
An aged cheese from local tradition, made according to traditional artisan methods.
Aged pecorino with the intense flavour of local herbs, creamy texture and superior quality.
Dairy products made on Wednesdays for those who need lactose-free alternatives, while keeping the same artisan quality.
The proof
What visitors say
«Top-quality products, both in taste and quantity. Angela the owner is a guarantee… recommended for any occasion and also as gift ideas…»
«Open workshop, quality products, courtesy and kindness. I recommend trying the lactose-free products they make on Wednesdays.»
«The owner came out from behind the counter and introduced himself with a handshake: I'm not used to that kind of welcome. The shop is small but spotlessly clean, top-quality goods.»
«This morning I bought all fresh products and a new one made with an old technique. A top-notch dairy, run with passion.»
Reviews appear in the language each guest wrote them in.