produttori — Gragnano · Campania
In Gragnano, where the hills of Campania slope down towards the gulf, a dairy has been carrying forward, since 1856, the art of turning milk into forms of authentic flavour. Nearly two centuries of artisan cheesemaking, held within a single family.
On the hills that separate the plain of Naples from the Sorrento peninsula, Gragnano guards an ancient calling. Latteria Cavaliere has carried forward the art of cheesemaking here since 1856: a rare continuity, built on a transmission of knowledge that runs through generations without ever losing the thread.
Just as the field gives back what the earth has nourished, the dairy gives back what the milk carries within it. The artisan process follows methods settled over time: every form, every knot, every smoking is the gesture of master cheesemakers who know their raw material from the first milking to the last whey.
On the shelf stand the house's excellences: mozzarella and fiordilatte from Gragnano, smoked provola from Agerola, fresh ricotta and artisan yogurt. Each product carries the name of a precise territory and the signature of a family-run business that has never stopped innovating while staying true to tradition.
On Via Ponte Carmiano the counter is open: mozzarella, provola, ricotta and yogurt can be bought directly from the master cheesemakers who make them.
