Mozzarella and fiordilatte
The dairy's flagship products, mozzarella and fiordilatte from Gragnano made according to Campania's dairy tradition, with the distinctive flavour of artisan milk.
What visitors voted
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Producers · Gragnano (NA)
Artisan dairy in Gragnano since 1856, mozzarella and cheeses in the Campania tradition
Eccellenza Italianacertificata 2026–2027ID 17995
Read on
The place
Latteria Cavaliere is one of Campania's dairy excellences, carrying on since 1856 the ancient art of milk processing. At the heart of Gragnano, this family-run business produces mozzarella, fiordilatte, smoked provola from Agerola, fresh ricotta and artisan yoghurt. The dairy tradition passes from generation to generation, respecting age-old methods while finding room to innovate with new offerings. Products are sold directly at the shop on Via Ponte Carmiano.
The origins
Latteria Cavaliere has carried on the art of milk processing in Gragnano since 1856, at the heart of Campania's dairy tradition.
Why you can trust it
LATTERIA CAVALIERE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LATTERIA CAVALIERE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Latteria Cavaliere uses quality milk for its dairy production, ensuring the authentic flavour that characterises artisan Campania products.
Processing follows the finest dairy tradition, respecting the timing and practices handed down by cheesemakers through the generations.
For provola from Agerola, the dairy applies smoking techniques that give the cheese its characteristic aroma and amber colour.
Products are available at the company's own shop, where customers can buy directly from the production.
What is made here
Services and features
The dairy's flagship products, mozzarella and fiordilatte from Gragnano made according to Campania's dairy tradition, with the distinctive flavour of artisan milk.
A pasta filata cheese subjected to smoking, a product of excellence that recalls the tradition of the Monti Lattari and the processing techniques of the mountain areas.
Ricotta made by hand from the whey left over from processing, marked by a creamy texture and the delicate taste of freshly worked milk.
Yoghurt made directly on site using the dairy's own milk, with no outside production involved, following a process controlled from raw material to finished product.
The proof
What visitors say
«Excellent products, professional owners and very friendly staff»
«You can see the products are excellent, the mozzarella and cheeses are top of the range.»
«Products of excellent quality... you can taste the milk, the good kind. My new trusted dairy.»
«Professionals raised in the finest dairy tradition, who have managed to respect it while also innovating.»
Reviews appear in the language each guest wrote them in.