ristorazione — Cusercoli · Emilia-Romagna
In the Bidente valley, where Romagna turns to hillside and the Bidentina state road winds down toward Cusercoli through woods and clay ravines, a traditional piadineria (piadina eatery) keeps alive the art of fried sfoglia (flatbread dough), crescioni (stuffed flatbreads), and griddle-cooked tortelli with fillings that change with the seasons.
The restaurant stands along the Bidentina state road, at number 47 Via Caduti della Libertà: a recognisable landmark for anyone travelling up the valley toward the Romagna Apennines. The large free car park and outdoor play area make it a comfortable stopping point for families and travellers alike, with covered tables and outdoor space to sit down and eat in any season.
The setting is well kept, with covered tables and an outdoor area opening onto the road: a place reviewers describe as practical and welcoming, without skimping on detail. The staff are mentioned repeatedly for their kindness and helpfulness, and the prices are described as fair — two qualities that together make this a trusted reference point in the Bidente valley.
The house speciality is piadina fritta (fried piadina), served with fillings that range widely: porchetta and onion, cured ham and porcini mushrooms, or a mix of cured meats and cheeses. Alongside it, crescioni and griddle-cooked tortelli with seasonal fillings round out a menu firmly rooted in Romagna tradition. Boards of local cured meats and cheeses, served with piadina fritta, close a menu that leaves no room for improvisation.
The page tells the full story of the specialities, the seasonal fillings, the opening hours, and how to reach La Piadina di Grazia along the Bidentina state road in Cusercoli.
