Piadina fritta
House speciality served with various fillings: porchetta (Italian roast pork) and onion, cured ham with porcini mushrooms, or the rich battilarda mix of local cured meats and cheeses.
What visitors voted
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Dining · Cusercoli (FC)
Romagna piadina restaurant on the Bidentina with piadina fritta and tortelli alla lastra
Eccellenza Italianacertificata 2025–2026
Read on
The place
LA PIADINA DI GRAZIA is a piadineria (piadina restaurant) from Romagna located in Cusercoli, along the Strada Statale Bidentina. The venue offers specialities from local tradition, with particular attention to piadina fritta served with fillings ranging from porchetta with onion to cured ham with porcini mushrooms. The menu also includes crescioni, tortelli alla lastra with seasonal fillings, and taglieri of local cured meats and cheeses. The venue has covered and outdoor tables, ample free parking and a children's play area.
At the table
LA PIADINA DI GRAZIA brings the specialities of Romagna cuisine to the table in Cusercoli, in a venue that combines the authenticity of local flavours with attentive, practical service.
Why you can trust it
LA PIADINA DI GRAZIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LA PIADINA DI GRAZIA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
House speciality served with various fillings: porchetta (Italian roast pork) and onion, cured ham with porcini mushrooms, or the rich battilarda mix of local cured meats and cheeses.
Typical Romagna preparation with fillings that follow the seasons, cooked on the traditional refractory terracotta griddle.
The classic filled piadina of Romagna, made according to the traditional recipe with a filling of herbs and cheeses.
A selection of local cured meats and cheeses accompanied by piadina fritta, to savour the products of Forlì tradition.
The option to create your own piadina by choosing from the many fillings available, to suit every preference.
The figures
What visitors say
«Superb piadine and so many options to choose from. Friendly, professional staff, roadside setting but very well kept and practical.»
«The piadine, crescioni, tortelli alla lastra and rotolini are excellent and easy to digest. The taglieri with cured meats, cheeses and piadina fritta are generous and tasty.»
«Piadina fritta with cured ham and porcini, tortelli alla lastra with various seasonal fillings, and a nice local red wine!»
«Excellent piadina, I recommend the fried one with porchetta and onion, truly delicious. The staff are very helpful and friendly, and the prices are fair.»
Reviews appear in the language each guest wrote them in.