produttori — Cerrina Monferrato · Piemonte
In the hills of Monferrato, in Cerrina Monferrato, a butcher's shop founded in 2020 puts a single name in its window: Fassone Piemontese. Behind that exclusive choice lie thirty years of hands-on experience in cattle farming and a network of certified farms that leaves nothing to chance.
Only Fassone Piemontese reaches the marble counter: a breed apart, sourced from farms that follow certified animal welfare protocols. The animals grow without antibiotics and on natural feed free of silage, a choice the butcher's shop considers non-negotiable. The result is meat with a fine grain, a sweet flavour and a tenderness that shows the moment it is cut.
The hands that prepare the in-house cured meats belong to a family that knows cattle from the inside: Bruna and Simone have run the farm directly for thirty years, well before founding the butcher's shop in 2020 together with Giancarlo. That knowledge shows in the cuts, in the ageing and in the genuine preparations that customers in Cerrina Monferrato recognise and keep coming back for.
On the shelf, alongside the Fassone cuts, there is also poultry and other white meat: the same certified supply chain, the same absence of antibiotics, the same care in selecting the partner farms. Giancarlo, Simone and Bruna handle every stage themselves, with the option to book a specific cut and have it delivered home, with no middlemen between the farm and the table.
A butcher's shop rooted in its territory, tied to Monferrato and its three-generation farming vocation: the page details the cuts available, opening hours and how to order.
